The Feast of the Seven Fishes
Inspired by the Italian tradition of the Feast of the Seven Fishes, this elevated Chef’s Table is infused with the Foraged philosophy. Guests experience a luxurious seven-course tasting menu where Minnesota flavors, smoked preparations, foraged herbs, winter vegetables, are woven into a culinary journey that honors heritage while celebrating the season in style.
December 24th, 2025 at 6:30 pm
Reserve Your TableThe Gilded Feast
Step into an evening of elegance and indulgence at The Gilded Feast, Foraged’s signature New Year’s Eve celebration. As the year draws to a close, guests will embark on a culinary journey. The multi-course Chef’s Tasting Menu features inspired preparations that highlight winter’s richness, from earthy roots and wild herbs to delicate seafood and wood-fired finishes, each paired with curated wines and celebratory bubbles. Ring in the new year surrounded by candlelight, exceptional company, and the artistry of flavor that defines Foraged.
December 31st, 2025 at 6 pm & 9 pm
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Holiday Brunch Series
On Christmas Day and New Year’s Day, Foraged hosts festive brunches that blend chef-inspired creations, curated beverages, and the joyful spirit of the holidays. Perfect for gathering with family and friends, the brunch experience captures the warmth and wonder of the season.
Available December 25th, 2025 and January 1st, 2026
Reserve Your TableInspired Cocktail Menu
Inspired by the ethos of Foraged, the seasonal cocktail list highlights the artistry of discovery in every sip. The menu features smoked cocktails, pine-infused syrups, truffle accents, and wintry garnishes, along with thoughtfully crafted non-alcoholic options.
Available December 5th, 2025 - January 10th, 2026
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