Restaurant Week
October 19, 2026 until October 25, 2026
Join Tavola for Minneapolis–St. Paul Restaurant Week. This weeklong celebration of the Twin Cities dining scene invites guests to explore participating restaurants through special multi-course menus at set prices. At Tavola, enjoy three-course lunch menus for $25 and dinner menus for $40, featuring seasonal flavors and warm hospitality.
Lunch Menu
Appetizer
Burrata
Fresh imported Mozzarella, with a creamy interior, served with prosciutto, roasted squash, Tomatoes, Roasted Hazelnut and Homemade pesto.
Insalata di Ricotta
Creamy herbed ricotta with fresh grapes, arugula, toasted pistachios, and aged balsamic vinaigrette.
Caesar Salad
Baby Romaine tossed with Parmesan, anchovies, homemade croutons, and classic Caesar dressing.
2nd Course
Wagyu Burger
Topped with caramelized onions, white cheddar, bacon, lettuce, and tomato, finished with smoked chipotle aioli and served with fries or house salad.
Chicken Milanese
Crispy breaded chicken breast served with arugula, frisée, shaved red onion, tomato, fresh orange, and lemon vinaigrette.
Squash Gnocchi
House-made squash gnocchi with creamy ricotta, sage butter sauce, roasted mushrooms, spinach, and shaved Parmesan.
Dessert
Pistachio Panna Cotta
Silky pistachio panna cotta finished with toasted pistachios and seasonal garnish.
Sorbet and Ice Cream
Sebastian Joe’s
Dinner Menu
Appetizer
Burrata
Fresh imported Mozzarella, with a creamy interior, served with prosciutto, roasted squash, Tomatoes, Roasted Hazelnut and Homemade pesto.
Insalata di Ricotta
Creamy herbed ricotta with fresh grapes, arugula, toasted pistachios, and aged balsamic vinaigrette.
Tuna Tartare
Raw ahi tuna with avocado, tamarind sauce, and cilantro atop a homemade crispy corn tortilla.
2nd Course
Crispy Veal
Veal cutlets lightly breaded and fried with lemon and arugula.
Pappardelle Al Ragu
Wide ribbons of fresh pappardelle tossed in a meat and tomato sauce, topped with Stracciatella cheese and herbs.
Snapper alla Griglia
Grilled Red Snapper Fillet served with Sicilian couscous and fresh herb gremolata.
Squash Gnocchi
House-made squash gnocchi with creamy ricotta, sage butter sauce, roasted mushrooms, spinach, and shaved Parmesan.
Dessert
Pistachio Panna Cotta
Silky pistachio panna cotta finished with toasted pistachios and seasonal garnish.
Tiramisu
Traditional Italian dessert layered with espresso-soaked ladyfingers, mascarpone cream, and cocoa.
Sorbet and Ice Cream
Sebastian Joe’s